Carl,
This dangerous chemical can be easily neutralised in an organic,
eco-friendly method. Take some barley grain, roast it until a light
brown, grind it and boil in the dihydrogen monoxide oxide for about an
hour. Filter, add 5% by volume of hop flowers as of barley, and yeast.
Keep in about 50degrees F for two weeks or so until the froth
disappears. Carefully decant off into bottles with a teaspoonful of
sugar in each one, leaving behind the sediment. Seal the bottles and
keep, at around 50degrees or slightly less for three weeks, after which
the dangerous chemical has been changed to a refreshing healthfull drink
full of vitamin B and nourishment.
This isn't pseudo science!
73
Peter G3RZP
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