Hi Jim,
Another homebrewer! (The beer variety)
You'll maybe enjoy reading my page:
http://doctorgary.net/homebrew.html and the fermentation page is
kinda fun too. Currently have several batches of mead going and a
nice non sulphated cider from one of the local CT mills.
73,
Gary
KA1J
> You sterilize and de-grease a new immersion cooling coil (50ft 3/8" copper)
> before use to cool down freshly boiled beer, by boiling it in a 50/50 mix of
> white vinegar and water. It makes the copper shine like gold. It should work
> great fot 10 meter coils. Just rinse with distilled water and dry afterwards.
> Jim
> N7FCF
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