On 16 Jun 97, Roger L. Elowitz <K2JAS@worldnet.att.net> wrote:
> I believe Rod is mistaken on this one. The Adolph's Meat Tenderizer is
> probably a derrivative of MSG... monosodium glutimate.
No. Actually it is papain, which is a proteolytic enzyme (breaks down
proteins). Comes from the papaya. Think this subject came up on the
reflector a few years back...
--
Barry Kutner, W2UP Internet: w2up@bellatlantic.net
Newtown, PA FRC alternate: barry@w2up.wells.com
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