[Fourlanders] Meals for June Contest

[Jim Worsham]

Question #1 - The menu looks just fine.  If I changed anything it would be
the pork chops on Sunday.  I am not big on pork chops but will go along with
whatever the group wants to do.

Question #2 - See response to question #1.

Question #3 - CocaCola.  Actually, I prefer sweet iced tea or lemonade when
it is hot.  You can get the sweet iced tea by the gallon ready made at
Kroger, KFC or some place like that.  Minute Made Lemonade comes in cans and
isn't bad.  Of course, if you want to squeeze fresh lemons and brew iced tea
like my grandmother used to do I will not complain.

Question #4 - Yellow Mustard and Mayo for the cold cuts, add ketchup for the
burgers.  Some sliced tomato and lettuce would be nice also (good for the
burgers to).

Question #5 - How about something for a late night snack?

Question #6 - I want to eat well.

73
Jim W4KXY

----- Original Message -----
From: "Paul Yeager" <w4ski@arrl.net>
To: <fourlanders@contesting.com>
Sent: Thursday, May 30, 2002 2:43 PM
Subject: [Fourlanders] Meals for June Contest


>
> >Greetings from W4SKI, your man in the mountains!
> >
> >While I do not recall actually saying I would play the part of cook (I
> >prefer "Culinary Logistics Officer :^)).... Robin just called, and I told
> >him I would do it.  If you are planning on attending the June contest,
> >please "reply to all" on this message, with answers to the questions at
> >the end of this message.  If you are not planning to attend the June
> >contest, you may disregard this message.  If you are planning to attend,
> >TIME IS OF THE ESSENCE!
> >
> >Here is a rough menu plan for your comments:
> >
> >Friday Dinner - Burgers (cheese optional), Hot Dogs, Chips, Baked Beans
> >Saturday Breakfast - W4SKI Scrambled Eggs, Bacon, Toast, Orange Juice
> >Saturday Lunch - Sandwiches (cold cuts and cheese), Robin's Stew
> >Saturday Dinner - Steaks, Mixed Veggies, Potatoes
> >Sunday Breakfast W4SKI Scrambled Eggs, Sausage, Toast, Orange Juice
> >Sunday Lunch - Sandwiches (cold cuts and cheese), Robin's Stew (if
available)
> >Sunday Dinner - Grilled Marinated Pork Chops, Mixed Veggies, Potatoes
> >Monday Breakfast - W4SKI Scrambled Eggs, Bacon and/or Sausage, Toast,
> >Orange Juice
> >
> >So far, I am planning to feed the following for all meals, unless
> >otherwise noted:
> >
> >Bob
> >Brian
> >Jim
> >Neal
> >Paul
> >Robin
> >Sean (Sat. dinner only)
> >Sherman
> >Terry (Sat. dinner only)
> >
> >Questions:
> >1. Is the menu listed above acceptable to you?
> >
> >2. If the answer above is "no", what would you like to see changed?
> >
> >3. I am planning to bring soft drinks and bottled water.  What is your
> >soft drink of choice?
> >
> >4. What sort of condiments do you prefer on your sandwich?
> >
> >5. Is there anything in particular you would like me to bring, beyond
what
> >is necessary to provide the meals listed above and the soft drinks and
> >bottled water?
> >
> >6. Which of the following best describes your preferences regarding food
> >at a contest site?
> >         a. I want to eat well
> >         b. I want to eat cheap
> >         c. I want to eat well, cheap (note that this requires
compromise!)
> >
> >
> >I look forward to receiving your replies... and look forward to seeing
you
> >at the June 'test!
> >
> >73,
> >Paul W4SKI
>
>
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