[NCC] June 15 menu

[tleek8az]

Since the NCC list apparently blocks attachments, here's the June 15 menu:

 *Avalon at Squaw Creek *

*Limited Dinner Menu*

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*   Appetizers*
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*Hot Peppers in Oil $6*

*Served with Bread***

*Italian Greens $7*

*Garlic Oil, Romano Cheese, Roasted Hot Peppers***

*Beef Sate $10*

*Chili, Cumin, Lime Coriander Marinated Flank Steak, Chimichurri Sauce *

*Tuscan Shrimp $11*

*Seared Shrimp, Roasted Tomato Pesto, Pine Nuts, Balsamic Reduction *

*Cheese Platter $10*

*Assorted Cheese, Deli Meats, Olives, Veggies, Crackers, Dip*

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*   Sandwiches*

*Avalon Club $9*

*Three Slices of Club Bread, Turkey, Bacon, Lettuce, Tomato, American Cheese
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*Chicken Deluxe Griller $8*

*Sourdough Bread, Grilled Chicken Breast, Hot Peppers, Provolone Cheese*

*Reuben Griller $8*

*Grilled Marble Rye, Sliced Corned Beef, Sauerkraut, Thousand Island
Dressing, Swiss Cheese*

*Sausage Florentine $9*

*Ciabatta Roll, Homemade Hot Sausage, Greens, Provolone, Hot Peppers,
Tomato Sauce *

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*   Salads*

*The Hepburn Salad $12*

*Mixed Greens, Grilled Chicken, Mandarin Oranges, Strawberries,*

*Candied Pecans, Gorgonzola Cheese, Golden Balsamic Vinaigrette*

*Romaine Wedge $9*

*Grape Tomatoes, Cucumbers, Red Onions, Shaved Parmesan, Roasted Red
Peppers, Toasted Pine Nuts,*

* Roasted Garlic Vinaigrette ***

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*   Entrées*

*6oz Filet $22*

*Red Wine Reduction *

*Sweet and Sour Beet Salmon $21 *

*Seared Salmon, Red & Golden Beets, Sweet & Sour Beet Sauce *

*Caprezzio Chicken $17*

*Two 4oz Chicken Breasts, Tomatoes, Fresh Mozzarella, Balsamic Reduction,
Basil Oil  *

*Farfalle ala Fresco $15*

*Farfalle, Fresh Basil, Mozzarella, Tomatoes, Garlic  *