[RTTY] Dayton RTTY Contest Dinner Registration Deadline

[Fred Dennin]

I’m pleased to announce that as of this date, we have 43 RTTY Contesters registered for the Dayton RTTY Contest Dinner.  I have contacted 80 companies for door prize sponsorship and as of this date, the following sponsors have most graciously stepped up to the plate to support us:

Door Prize Sponsors

DX Engineering

Array Solutions

Force 12/InnoVAntenna

QRZ DX/DX Magazine

Donner

QTH.COM KA9FOX – Website hosting & page design

National Contest Journal (NCJ) 

Louisiana Contest Club

ARRL

Buckmaster

N3FJP Logging Software

CQ Magazine

MFJ

LZ1JZ QSL Cards


I am hoping that by the registration deadline, we have 50 to 60 registered participants.  The last day that you can register for this dinner is May 4, 2014 and there will not be any tickets sold after that date as we have to give the Crowne Plaza a headcount.  

Hope to see you in Dayton!

73’……Fred, WW4LL



> Ladies and Gentlemen,
>  
> I am pleased to announce the 2014 Dayton RTTY Contest Dinner on Thursday, May 15, 2014 at the Crowne Plaza Hotel in downtown Dayton, Ohio.  Please use the link to the RTTY Contest Dinner website and order your dinner tickets online here  http://www.rttycontestdinner.com
>  
> PROGRAM:
> Special Guest Speaker:  Larry Gauthier, K8UT
>  
> TIME:
>  
> 6:15 pm Social Hour (Cash Bar) with Dinner beginning at 7:15 pm 
>  
>  
> LOCATION:
> Crowne Plaza Hotel
> Presidential Ballroom (2nd floor)
> 33 East Fifth Street
> Dayton, Ohio  USA
>  
> DINNER MENU:
> Choice of:
> 1.      Pork Chop
> 2.      Chicken Breast
> 3.      Grilled Salmon
> 4.      Beef Tips
>  
> All dinners come with ice tea or coffee, dinner salad, rolls and butter, potato, vegetable and desert.
>  
>  
> RESERVATIONS AND PAYMENTS:
>  
> Ticket Price is $36.00 each and includes gratuity.  
>  
>  
> I thank Tim Duffy, K3LR for doing all of the heavy lifting in making this dinner available to us at the Crowne Plaza.  Tim made all of the arrangements for us with the Crowne, already owned the URL, and guided me thru the entire process.
> 
> 73’…..Fred, WW4LL