> I believe the ingredient that does the job is the MSG that is in Adolfs.
No - it's papain - an enzyme that breaks down protein in the meat.
(http://en.wikipedia.org/wiki/Papain) The enzyme is obtained from the papaya
and breaks down the venom proteins.
Here are some ideas about how to apply it:
http://www.drgreene.com/article/treatment-bee-stings
Don't use seasoned meat tenderizer as the spices can cause inflammation of
their own accord.
73, Ward N0AX
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