I need to buy a new microwave oven. I see many of the new ones
advertise "inverter technology." From an RFI standpoint, I am
leery of anything that says "inverter." Does anyone have any
experience with these things as far as RFI goes? The particular
one that I am considering buying is a Panasonic 778.
I think what this feature does is , when you heat something at
50% power, the magnetron runs at 50% power for 100% of the
cooking time. The ones without this feature run at 100% power
for 50% of the time. Supposedly the cooking is more even in the
inverter ones.
Dave Hachadorian, K6LL
Yuma, AZ
.
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