[Mldxcc] Fwd: [NCCC] OCT Meeting, need those RSVP

Steve Allred k6sca at volcano.net
Mon Oct 6 23:50:20 EDT 2014


Anyone from MLDXCC going? Don't really want to be the lone "new face"
in the room.
Steve / K6SCA 

----- Original Message -----
From: "Jeff Stai" 
To:"MLDXCC" 
Cc:
Sent:Sun, 5 Oct 2014 11:27:24 -0700
Subject:[Mldxcc] Fwd: [NCCC] OCT Meeting, need those RSVP

 FYI... a close meeting! - jeff wk6i

 ---------- Forwarded message ----------
 From: NCCC NCCC 
 Date: Sun, Oct 5, 2014 at 10:33 AM
 Subject: [NCCC] OCT Meeting, need those RSVP
 To: nccc at contesting.com

 Greetings NCCC members

 Please RSVP as soon as possible. I'll need to inform the restaurant
 of the count prior to the meeting and don't have any history to go on
 for this location.

 Current RSVP list below.

 Date: Monday, Oct 13, 2014
 Time: 6:00pm schmooz; 6:30pm dinner, 7:00pm program
 Location: Cattlemens; 250 Dorset Ct, Dixon, CA 95620
 (707) 678-5518
 Directions from Highway 80
 Eastbound: Take Curry Road Exit. Take second right and follow to
 end of road.
 Westbound:Take the Dixon/Highway 113 exit. Take a left and go over
 the freeway. Take first right and follow to end of road.

 Program: OH6KZP : CR2X
 N6NUL: Sweepstakes

 Dinner selections for this month's meeting are:

 * TERIYAKI CHICKEN - a tender full chicken breast marinated in
 Cattlemens' own homemade teriyaki sauce.
 * TOP SIRLOIN STEAK - a flavorful Harris Ranch 10oz sirloin steak
 hand-cut on the premises
 * ATLANTIC SALMON - 10 oz. fillet of salmonserved with a side of
 creamy dill sauce and fresh lemon.
 * PESTO SPINACH & CHEESE RAVIOLI - 10 jumbo spinach and ricotta
cheese
 raviolis, tossed in our homemade pesto saurce, feta and diced
 tomatoes.

 All selections include a Baked Potato, Seasonal Vegetables,
 All-You-Can-Eat Salad, Sourdough Bread, Ranch Style Beans, Soda,
 Coffee or Tea. The price will be $28.00 including tax and tip.

 RSVP REQUIRED to Tom Carney (K6EU) by Oct 9, 2014. Email:
 nccc.treasurer at gmail.com
 You can pay $28 at the door or via PayPal at nccc.cc in advance. Please
 include your meal choice.

 73,

 Tom K6EU
 NCCC Sec/Treas

 Current RSVP list:

 AD6E salmon Pay-Pal
 K6EU steak
 K6MR steak Pay-Pal
 K9YC salmon
 N6NUL
 N6RK steak
 NS6T
 W6EO salmon
 W6OAT steak
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 -- 
 Jeff Stai ~ wk6i.jeff at gmail.com
 Twisted Oak Winery ~ http://www.twistedoak.com/
 Facebook ~ http://www.facebook.com/twistedoak
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