Back on the farm, when I was young, it was lard, bacon grease, and fresh
churned butter. Boiled dinners or steaks and potatoes smothered in a
thick, rich gravy. Eggs fried, submerged in bacon grease for breakfast.
Yet, heart attacks were rare. OTOH we had people dying from measles,
mumps, chickenpox, TB, and polio.
IIRC lard and a bit of lye to make soap, and lard made good grease for
hardwood pillow blocks at the top of your tower. Boil those pillow
blocks in lard, but you had to be wary of the salt content..
73
Roger (K8RI)
On 7/24/2015 4:10 PM, Gerald Williamson via Amps wrote:
Surely you can't be saying there are no turkey fryers up there in the great
Northwest!
Seriously though, a real Southerner would be using lard in his turkey
fryer. No allergy concerns don't you know.
73,
Gerald K5GW
---
This email has been checked for viruses by Avast antivirus software.
http://www.avast.com
_______________________________________________
Amps mailing list
Amps@contesting.com
http://lists.contesting.com/mailman/listinfo/amps
|