Quoting "Roger (K8RI)" <k8ri@rogerhalstead.com>:
Back on the farm, when I was young, it was lard, bacon grease, and
fresh churned butter. Boiled dinners or steaks and potatoes
smothered in a thick, rich gravy. Eggs fried, submerged in bacon
grease for breakfast.
Mmmmmmmmmm....... You shonuff know how to make a country boy hungry, Roger.
Martha White bis-kits { biscuits for yall north of the Mason Dixon }
and a fresh apple pie and a big glass of just pulled milk.
Don W4DNR
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