Well, Hell why we're at it... They're are a number of good breads available
here in the US; just wonder what they're origin is, Nothing like a really
good loaf of dense moist black bread with hard crust. In our area,
SNJ/Philadelphia we have a bakery called LeBus which makes awesome breads...
I believe the Chef's training was in France... Yes, white bread is one
lousy excuse for "bread." Phil W2GE
P.S. Sorry Will, just waiting for you to "KILL" this thread! HeHe
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Amen!!!!
Get a good Jewish rye with a nice crisp crust warm from a New York bakery.
MMMMMMMMMMMMM!
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